Soya beans — Crop residues in Slovakia
Slovakia: Soya beans — Crop residues was 0.0011 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Slovakia stood at 0.0011 kt.
Over the whole period, soya beans — crop residues in Slovakia peaked at 0.0078 kt in 2021 and was at its lowest, 0.0001 kt, in 1993.
That places Slovakia 50th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0001 kt | — |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0003 kt | +200.0% |
| 1999 | 0.0004 kt | +33.3% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0006 kt | +50.0% |
| 2002 | 0.0009 kt | +50.0% |
| 2003 | 0.0008 kt | -11.1% |
| 2004 | 0.0008 kt | +0.0% |
| 2005 | 0.001 kt | +25.0% |
| 2006 | 0.0011 kt | +10.0% |
| 2007 | 0.0007 kt | -36.4% |
| 2008 | 0.0006 kt | -14.3% |
| 2009 | 0.0009 kt | +50.0% |
| 2010 | 0.0013 kt | +44.4% |
| 2011 | 0.002 kt | +53.8% |
| 2012 | 0.0022 kt | +10.0% |
| 2013 | 0.0024 kt | +9.1% |
| 2014 | 0.004 kt | +66.7% |
| 2015 | 0.0037 kt | -7.5% |
| 2016 | 0.0043 kt | +16.2% |
| 2017 | 0.005 kt | +16.3% |
| 2018 | 0.0052 kt | +4.0% |
| 2019 | 0.0057 kt | +9.6% |
| 2020 | 0.0062 kt | +8.8% |
| 2021 | 0.0078 kt | +25.8% |
| 2022 | 0.0058 kt | -25.6% |
| 2023 | 0.0062 kt | +6.9% |
| 2030 | 0.001 kt | -83.9% |
| 2050 | 0.0011 kt | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 7 |
| 2000s | 0.0008 kt | 0.0004 kt | 0.0011 kt | 10 |
| 2010s | 0.0036 kt | 0.0013 kt | 0.0057 kt | 10 |
| 2020s | 0.0065 kt | 0.0058 kt | 0.0078 kt | 4 |
| 2030s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
| 2050s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
Countries ranked near Slovakia
- 47 Egypt 0.0022 kt compare
- 48 Cameroon 0.0019 kt compare
- 49 Burkina Faso 0.0015 kt compare
- 51 Angola 0.001 kt compare
- 51 Czechia 0.001 kt compare
- 53 Czechoslovakia 0.0009 kt
- 53 Ethiopia 0.0009 kt compare
- 53 Ethiopia PDR 0.0009 kt
- 53 Uzbekistan 0.0009 kt compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Slovakia?
- Soya beans — crop residues in Slovakia was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Slovakia?
- The highest recorded value was 0.0078 kt in 2021.
- What is the lowest soya beans — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0001 kt in 1993.
- How does Slovakia rank for soya beans — crop residues?
- Slovakia ranks 50th out of 98 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).