Soya beans — Crop residues in Czechoslovakia

Czechoslovakia: Soya beans — Crop residues was 0.0009 kt in 1992. ◆ Volatile

Latest (1992)
0.0009 kt
Change on year
down 10.0%
World rank
53rd
of 98 countries
All-time high
0.001 kt
in 1991
All-time low
0.0002 kt
in 1987
Years of data
6
1987–1992

Soya beans — Crop residues in Czechoslovakia, 1987–1992

000.0010.0010.0011987198919921987: 0 kt1988: 0 kt1989: 0 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechoslovakia recorded 0.0009 kt for soya beans — crop residues in 1992.

Compared with earlier readings it is down 10.0% on the previous year and up 350.0% over ten years.

Czechoslovakia ranks 53rd of 98 countries on this measure, in the middle of the range.

Soya beans — Crop residues in Czechoslovakia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Czechoslovakia, 1987 to 1992.
Year kt Change
1987 0.0002 kt
1988 0.0003 kt +50.0%
1989 0.0004 kt +33.3%
1990 0.0005 kt +25.0%
1991 0.001 kt +100.0%
1992 0.0009 kt -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0003 kt 0.0002 kt 0.0004 kt 3
1990s 0.0008 kt 0.0005 kt 0.001 kt 3

Countries ranked near Czechoslovakia

  1. 50 Slovakia 0.0011 kt
  2. 51 Angola 0.001 kt
  3. 51 Czechia 0.001 kt
  4. 53 Ethiopia 0.0009 kt
  5. 53 Ethiopia PDR 0.0009 kt compare
  6. 53 Uzbekistan 0.0009 kt

See the full ranking of 146 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is soya beans — crop residues in Czechoslovakia?
Soya beans — crop residues in Czechoslovakia was 0.0009 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.001 kt in 1991.
What is the lowest soya beans — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0002 kt in 1987.
How does Czechoslovakia rank for soya beans — crop residues?
Czechoslovakia ranks 53rd out of 98 countries with data for 1992.
Is soya beans — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).