Soya beans — Crop residues in Angola

Angola: Soya beans — Crop residues was 0.001 kt in 2050. ◆ Volatile

Latest (2050)
0.001 kt
World rank
51st
of 98 countries
All-time high
0.0032 kt
in 2023
All-time low
0.0001 kt
in 2000
Years of data
26
2000–2050

Soya beans — Crop residues in Angola, 2000–2050

00.0010.0020.0032000202520502000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.002 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.002 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.001 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Angola peaked at 0.0032 kt in 2023 and was at its lowest, 0.0001 kt, in 2000.

Angola ranks 51st of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Angola, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Angola, 2000 to 2050.
Year kt Change
2000 0.0001 kt
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0003 kt +50.0%
2005 0.0003 kt +0.0%
2006 0.0004 kt +33.3%
2007 0.0006 kt +50.0%
2008 0.0012 kt +100.0%
2009 0.0007 kt -41.7%
2010 0.0008 kt +14.3%
2011 0.0008 kt +0.0%
2012 0.0017 kt +112.5%
2013 0.0013 kt -23.5%
2014 0.0014 kt +7.7%
2015 0.0014 kt +0.0%
2016 0.0015 kt +7.1%
2017 0.0028 kt +86.7%
2018 0.0026 kt -7.1%
2019 0.0027 kt +3.8%
2020 0.0027 kt +0.0%
2021 0.0027 kt +0.0%
2022 0.0027 kt +0.0%
2023 0.0032 kt +18.5%
2030 0.0007 kt -78.1%
2050 0.001 kt +42.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0004 kt 0.0001 kt 0.0012 kt 10
2010s 0.0017 kt 0.0008 kt 0.0028 kt 10
2020s 0.0028 kt 0.0027 kt 0.0032 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Angola

  1. 48 Cameroon 0.0019 kt compare
  2. 49 Burkina Faso 0.0015 kt compare
  3. 50 Slovakia 0.0011 kt compare
  4. 51 Czechia 0.001 kt compare
  5. 53 Czechoslovakia 0.0009 kt
  6. 53 Ethiopia 0.0009 kt compare
  7. 53 Ethiopia PDR 0.0009 kt
  8. 53 Uzbekistan 0.0009 kt compare

See the full ranking of 146 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is soya beans — crop residues in Angola?
Soya beans — crop residues in Angola was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Angola?
The highest recorded value was 0.0032 kt in 2023.
What is the lowest soya beans — crop residues recorded in Angola?
The lowest recorded value was 0.0001 kt in 2000.
How does Angola rank for soya beans — crop residues?
Angola ranks 51st out of 98 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).