Angola vs Czechia: Soya beans — Crop residues

Angola
0.001 kt
in 2050
Czechia
0.001 kt
in 2050
Angola rank
51st
Czechia rank
51st

Soya beans — Crop residues over time

  • Angola
  • Czechia
00.0010.0020.003199320212050

How they compare

Angola currently reports 0.001 kt against 0.001 kt in Czechia, a difference of 0 kt.

The two have swapped places 6 times across 26 shared years of data; in 2000 it was Czechia ahead.

Angola ranks 51st and Czechia ranks 51st of 98 countries.

Across the 5 decades both report, Angola averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Angola Czechia Difference Ahead
2000s 0.0004 kt 0.0006 kt 0.0002 kt Czechia
2010s 0.0017 kt 0.0011 kt 0.0006 kt Angola
2020s 0.0028 kt 0.0026 kt 0.0003 kt Angola
2030s 0.0007 kt 0.0009 kt 0.0002 kt Czechia
2050s 0.001 kt 0.001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Czechia?
Angola, at 0.001 kt against 0.001 kt in Czechia as of 2050.
What is the difference in soya beans — crop residues between Angola and Czechia?
0 kt, with Angola ahead.
How many years of comparable data are there for Angola and Czechia?
26 years are reported by both, from 2000 to 2050.
How do Angola and Czechia rank globally for soya beans — crop residues?
Angola ranks 51st and Czechia ranks 51st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Czechia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/czechia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).