Angola vs Uzbekistan: Soya beans — Crop residues

Angola
0.001 kt
in 2050
Uzbekistan
0.0009 kt
in 2023
Angola rank
51st
Uzbekistan rank
53rd

Soya beans — Crop residues over time

  • Angola
  • Uzbekistan
00.0010.0020.003200020252050

How they compare

Angola currently reports 0.001 kt against 0.0009 kt in Uzbekistan, a difference of 0.0001 kt.

That makes Angola's figure about 1.1 times Uzbekistan's.

Across all 8 years both countries report, Angola has been ahead every year.

Angola ranks 51st and Uzbekistan ranks 53rd of 98 countries.

Angola has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Uzbekistan Difference Ahead
2010s 0.0024 kt 0.0003 kt 0.0021 kt Angola
2020s 0.0028 kt 0.0011 kt 0.0018 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Uzbekistan?
Angola, at 0.001 kt against 0.0009 kt in Uzbekistan as of 2050.
What is the difference in soya beans — crop residues between Angola and Uzbekistan?
0.0001 kt, with Angola ahead.
How many years of comparable data are there for Angola and Uzbekistan?
8 years are reported by both, from 2016 to 2023.
How do Angola and Uzbekistan rank globally for soya beans — crop residues?
Angola ranks 51st and Uzbekistan ranks 53rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Uzbekistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/uzbekistan/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/uzbekistan/">Angola vs Uzbekistan: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).