Soya beans — Crop residues in Ethiopia PDR
Ethiopia PDR: Soya beans — Crop residues was 0.0009 kt in 1992. ▲ Rising
Soya beans — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, soya beans — crop residues in Ethiopia PDR stood at 0.0009 kt. That is the highest value across all 32 years on record.
That represents a change of up 80.0% over ten years.
Over the whole period, soya beans — crop residues in Ethiopia PDR peaked at 0.0009 kt in 1981 and was at its lowest, 0 kt, in 1984.
Ethiopia PDR ranks 53rd of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Soya beans — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0003 kt | — |
| 1962 | 0.0003 kt | +0.0% |
| 1963 | 0.0004 kt | +33.3% |
| 1964 | 0.0004 kt | +0.0% |
| 1965 | 0.0004 kt | +0.0% |
| 1966 | 0.0005 kt | +25.0% |
| 1967 | 0.0005 kt | +0.0% |
| 1968 | 0.0005 kt | +0.0% |
| 1969 | 0.0005 kt | +0.0% |
| 1970 | 0.0006 kt | +20.0% |
| 1971 | 0.0006 kt | +0.0% |
| 1972 | 0.0007 kt | +16.7% |
| 1973 | 0.0007 kt | +0.0% |
| 1974 | 0.0007 kt | +0.0% |
| 1975 | 0.0007 kt | +0.0% |
| 1976 | 0.0008 kt | +14.3% |
| 1977 | 0.0008 kt | +0.0% |
| 1978 | 0.0007 kt | -12.5% |
| 1979 | 0.0006 kt | -14.3% |
| 1980 | 0.0004 kt | -33.3% |
| 1981 | 0.0009 kt | +125.0% |
| 1982 | 0.0005 kt | -44.4% |
| 1983 | 0.0002 kt | -60.0% |
| 1984 | 0 kt | -100.0% |
| 1985 | 0.0002 kt | — |
| 1986 | 0.0002 kt | +0.0% |
| 1987 | 0.0002 kt | +0.0% |
| 1988 | 0.0003 kt | +50.0% |
| 1989 | 0.0009 kt | +200.0% |
| 1990 | 0.0009 kt | +0.0% |
| 1991 | 0.0009 kt | +0.0% |
| 1992 | 0.0009 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 9 |
| 1970s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 10 |
| 1980s | 0.0004 kt | 0 kt | 0.0009 kt | 10 |
| 1990s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 3 |
Countries ranked near Ethiopia PDR
- 50 Slovakia 0.0011 kt
- 51 Angola 0.001 kt
- 51 Czechia 0.001 kt
- 53 Czechoslovakia 0.0009 kt compare
- 53 Ethiopia 0.0009 kt
- 53 Uzbekistan 0.0009 kt
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 1.42 million kg (1992)
- Burning - Crop residues — Emissions (CO2eq) 117.28 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 23.11 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Burning - Crop residues — Emissions 0.0872 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Burning - Crop residues — Emissions 3.36 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Enteric Fermentation — Emissions 1,380 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia PDR?
- Soya beans — crop residues in Ethiopia PDR was 0.0009 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0009 kt in 1981.
- What is the lowest soya beans — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0 kt in 1984.
- How does Ethiopia PDR rank for soya beans — crop residues?
- Ethiopia PDR ranks 53rd out of 98 countries with data for 1992.
- Is soya beans — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).