Soya beans — Crop residues in Ethiopia
Ethiopia: Soya beans — Crop residues was 0.0009 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Ethiopia is 0.0009 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Ethiopia peaked at 0.0109 kt in 2022 and was at its lowest, 0.0001 kt, in 2003.
Ethiopia ranks 53rd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0002 kt | — |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0003 kt | +50.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0001 kt | -75.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0002 kt | +100.0% |
| 2006 | 0.0004 kt | +100.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0006 kt | +50.0% |
| 2009 | 0.0005 kt | -16.7% |
| 2010 | 0.001 kt | +100.0% |
| 2011 | 0.0019 kt | +90.0% |
| 2012 | 0.0033 kt | +73.7% |
| 2013 | 0.0031 kt | -6.1% |
| 2014 | 0.0037 kt | +19.4% |
| 2015 | 0.0043 kt | +16.2% |
| 2016 | 0.004 kt | -7.0% |
| 2017 | 0.0042 kt | +5.0% |
| 2018 | 0.0073 kt | +73.8% |
| 2019 | 0.0061 kt | -16.4% |
| 2020 | 0.0099 kt | +62.3% |
| 2021 | 0.0089 kt | -10.1% |
| 2022 | 0.0109 kt | +22.5% |
| 2023 | 0.0105 kt | -3.7% |
| 2030 | 0.0006 kt | -94.3% |
| 2050 | 0.0009 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 7 |
| 2000s | 0.0003 kt | 0.0001 kt | 0.0006 kt | 10 |
| 2010s | 0.0039 kt | 0.001 kt | 0.0073 kt | 10 |
| 2020s | 0.01 kt | 0.0089 kt | 0.0109 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
Countries ranked near Ethiopia
- 50 Slovakia 0.0011 kt compare
- 51 Angola 0.001 kt compare
- 51 Czechia 0.001 kt compare
- 53 Czechoslovakia 0.0009 kt
- 53 Ethiopia PDR 0.0009 kt
- 53 Uzbekistan 0.0009 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia?
- Soya beans — crop residues in Ethiopia was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia?
- The highest recorded value was 0.0109 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0001 kt in 2003.
- How does Ethiopia rank for soya beans — crop residues?
- Ethiopia ranks 53rd out of 98 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).