Burkina Faso vs Slovakia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Slovakia
How they compare
Burkina Faso currently reports 0.0015 kt against 0.0011 kt in Slovakia, a difference of 0.0004 kt.
That makes Burkina Faso's figure about 1.4 times Slovakia's.
The two have swapped places 14 times across 33 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 49th and Slovakia ranks 50th of 98 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Burkina Faso | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | Burkina Faso |
| 2000s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Slovakia |
| 2010s | 0.0017 kt | 0.0036 kt | 0.0018 kt | Slovakia |
| 2020s | 0.0083 kt | 0.0065 kt | 0.0018 kt | Burkina Faso |
| 2030s | 0.0008 kt | 0.001 kt | 0.0002 kt | Slovakia |
| 2050s | 0.0015 kt | 0.0011 kt | 0.0004 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Slovakia?
- Burkina Faso, at 0.0015 kt against 0.0011 kt in Slovakia as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Slovakia?
- 0.0004 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burkina Faso and Slovakia rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Slovakia ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).