Austria vs Hungary: Soya beans — Crop residues
Soya beans — Crop residues over time
- Austria
- Hungary
How they compare
Hungary currently reports 0.0042 kt against 0.0032 kt in Austria, a difference of 0.001 kt.
That makes Hungary's figure about 1.3 times Austria's.
The two have swapped places 8 times across 38 shared years of data; in 1988 it was Hungary ahead.
Austria ranks 44th and Hungary ranks 43rd of 98 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0005 kt | 0.006 kt | 0.0054 kt | Hungary |
| 1990s | 0.0028 kt | 0.0021 kt | 0.0007 kt | Austria |
| 2000s | 0.0023 kt | 0.0031 kt | 0.0008 kt | Hungary |
| 2010s | 0.0064 kt | 0.0062 kt | 0.0002 kt | Austria |
| 2020s | 0.0108 kt | 0.0074 kt | 0.0034 kt | Austria |
| 2030s | 0.003 kt | 0.0039 kt | 0.0009 kt | Hungary |
| 2050s | 0.0032 kt | 0.0042 kt | 0.001 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Hungary?
- Hungary, at 0.0042 kt against 0.0032 kt in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Hungary?
- 0.001 kt, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Hungary rank globally for soya beans — crop residues?
- Austria ranks 44th and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).