Austria vs Kazakhstan: Soya beans — Crop residues
Soya beans — Crop residues over time
- Austria
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0055 kt against 0.0032 kt in Austria, a difference of 0.0023 kt.
That makes Kazakhstan's figure about 1.7 times Austria's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
Across the 6 decades both report, Austria averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Austria | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0003 kt | 0.0029 kt | Austria |
| 2000s | 0.0023 kt | 0.003 kt | 0.0007 kt | Kazakhstan |
| 2010s | 0.0064 kt | 0.0107 kt | 0.0043 kt | Kazakhstan |
| 2020s | 0.0108 kt | 0.0121 kt | 0.0013 kt | Kazakhstan |
| 2030s | 0.003 kt | 0.0048 kt | 0.0018 kt | Kazakhstan |
| 2050s | 0.0032 kt | 0.0055 kt | 0.0023 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Kazakhstan?
- Kazakhstan, at 0.0055 kt against 0.0032 kt in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Kazakhstan?
- 0.0023 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Austria and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Kazakhstan rank globally for soya beans — crop residues?
- Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).