Kazakhstan vs Nepal: Soya beans — Crop residues

Kazakhstan
0.0055 kt
in 2050
Nepal
0.0056 kt
in 2050
Kazakhstan rank
41st
Nepal rank
39th

Soya beans — Crop residues over time

  • Kazakhstan
  • Nepal
00.0050.010.015196120052050

How they compare

Nepal currently reports 0.0056 kt against 0.0055 kt in Kazakhstan, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Nepal ahead.

Kazakhstan ranks 41st and Nepal ranks 39th of 98 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 4 and Nepal in 2.

Head to head by decade

Decade Kazakhstan Nepal Difference Ahead
1990s 0.0003 kt 0.0013 kt 0.0009 kt Nepal
2000s 0.003 kt 0.0015 kt 0.0015 kt Kazakhstan
2010s 0.0107 kt 0.0019 kt 0.0088 kt Kazakhstan
2020s 0.0121 kt 0.0021 kt 0.01 kt Kazakhstan
2030s 0.0048 kt 0.0032 kt 0.0016 kt Kazakhstan
2050s 0.0055 kt 0.0056 kt 0.0001 kt Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Kazakhstan or Nepal?
Nepal, at 0.0056 kt against 0.0055 kt in Kazakhstan as of 2050.
What is the difference in soya beans — crop residues between Kazakhstan and Nepal?
0.0001 kt, with Nepal ahead.
How many years of comparable data are there for Kazakhstan and Nepal?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Nepal rank globally for soya beans — crop residues?
Kazakhstan ranks 41st and Nepal ranks 39th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Nepal: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/nepal/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).