Australia vs Republic of Korea: Soya beans — Crop residues

Australia
0.0059 kt
in 2050
Republic of Korea
0.0067 kt
in 2050
Australia rank
36th
Republic of Korea rank
34th

Soya beans — Crop residues over time

  • Australia
  • Republic of Korea
00.0050.010.0150.02196120052050

How they compare

Republic of Korea currently reports 0.0067 kt against 0.0059 kt in Australia, a difference of 0.0008 kt.

That makes Republic of Korea's figure about 1.1 times Australia's.

Across all 65 years both countries report, Republic of Korea has been ahead every year.

Australia ranks 36th and Republic of Korea ranks 34th of 98 countries.

Republic of Korea has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Australia Republic of Korea Difference Ahead
1960s 0.0001 kt 0.018 kt 0.0179 kt Republic of Korea
1970s 0.0028 kt 0.0196 kt 0.0167 kt Republic of Korea
1980s 0.0049 kt 0.0142 kt 0.0092 kt Republic of Korea
1990s 0.0034 kt 0.0097 kt 0.0062 kt Republic of Korea
2000s 0.0027 kt 0.0075 kt 0.0047 kt Republic of Korea
2010s 0.0024 kt 0.0061 kt 0.0037 kt Republic of Korea
2020s 0.0021 kt 0.0061 kt 0.004 kt Republic of Korea
2030s 0.0048 kt 0.0072 kt 0.0024 kt Republic of Korea
2050s 0.0059 kt 0.0067 kt 0.0008 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Australia or Republic of Korea?
Republic of Korea, at 0.0067 kt against 0.0059 kt in Australia as of 2050.
What is the difference in soya beans — crop residues between Australia and Republic of Korea?
0.0008 kt, with Republic of Korea ahead.
How many years of comparable data are there for Australia and Republic of Korea?
65 years are reported by both, from 1961 to 2050.
How do Australia and Republic of Korea rank globally for soya beans — crop residues?
Australia ranks 36th and Republic of Korea ranks 34th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Republic of Korea: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/republic-of-korea/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).