Australia vs France: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia
- France
How they compare
France currently reports 0.0063 kt against 0.0059 kt in Australia, a difference of 0.0004 kt.
That makes France's figure about 1.1 times Australia's.
The two have swapped places 1 time across 53 shared years of data; in 1973 it was Australia ahead.
Australia ranks 36th and France ranks 35th of 98 countries.
Across the 8 decades both report, Australia averaged higher in 1 and France in 7.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0036 kt | 0.0003 kt | 0.0033 kt | Australia |
| 1980s | 0.0049 kt | 0.005 kt | 0.0001 kt | France |
| 1990s | 0.0034 kt | 0.0103 kt | 0.0069 kt | France |
| 2000s | 0.0027 kt | 0.0073 kt | 0.0045 kt | France |
| 2010s | 0.0024 kt | 0.0121 kt | 0.0097 kt | France |
| 2020s | 0.0021 kt | 0.0195 kt | 0.0174 kt | France |
| 2030s | 0.0048 kt | 0.006 kt | 0.0012 kt | France |
| 2050s | 0.0059 kt | 0.0063 kt | 0.0004 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or France?
- France, at 0.0063 kt against 0.0059 kt in Australia as of 2050.
- What is the difference in soya beans — crop residues between Australia and France?
- 0.0004 kt, with France ahead.
- How many years of comparable data are there for Australia and France?
- 53 years are reported by both, from 1973 to 2050.
- How do Australia and France rank globally for soya beans — crop residues?
- Australia ranks 36th and France ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).