Australia and New Zealand vs Rwanda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia and New Zealand
- Rwanda
How they compare
Australia and New Zealand currently reports 0.0059 kt against 0.0059 kt in Rwanda, a difference of 0 kt.
The two have swapped places 8 times across 60 shared years of data; in 1961 it was Rwanda ahead.
Australia and New Zealand ranks 36th and Rwanda ranks 36th of 98 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 6 and Rwanda in 2.
Head to head by decade
| Decade | Australia and New Zealand | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Australia and New Zealand |
| 1970s | 0.0028 kt | 0.0002 kt | 0.0026 kt | Australia and New Zealand |
| 1980s | 0.0049 kt | 0.0006 kt | 0.0044 kt | Australia and New Zealand |
| 1990s | 0.0034 kt | 0.0012 kt | 0.0023 kt | Australia and New Zealand |
| 2000s | 0.0027 kt | 0.0026 kt | 0.0001 kt | Australia and New Zealand |
| 2010s | 0.0024 kt | 0.0028 kt | 0.0004 kt | Rwanda |
| 2020s | 0.0021 kt | 0.0034 kt | 0.0013 kt | Rwanda |
| 2030s | 0.0048 kt | 0.004 kt | 0.0008 kt | Australia and New Zealand |
| 2050s | 0.0059 kt | 0.0059 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia and New Zealand or Rwanda?
- Australia and New Zealand, at 0.0059 kt against 0.0059 kt in Rwanda as of 2050.
- What is the difference in soya beans — crop residues between Australia and New Zealand and Rwanda?
- 0 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Rwanda?
- 60 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Rwanda rank globally for soya beans — crop residues?
- Australia and New Zealand ranks 36th and Rwanda ranks 36th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).