France vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0067 kt against 0.0063 kt in France, a difference of 0.0004 kt.
That makes Republic of Korea's figure about 1.1 times France's.
The two have swapped places 8 times across 53 shared years of data; in 1973 it was Republic of Korea ahead.
France ranks 35th and Republic of Korea ranks 34th of 98 countries.
Across the 8 decades both report, France averaged higher in 3 and Republic of Korea in 5.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0198 kt | 0.0195 kt | Republic of Korea |
| 1980s | 0.005 kt | 0.0142 kt | 0.0091 kt | Republic of Korea |
| 1990s | 0.0103 kt | 0.0097 kt | 0.0006 kt | France |
| 2000s | 0.0073 kt | 0.0075 kt | 0.0002 kt | Republic of Korea |
| 2010s | 0.0121 kt | 0.0061 kt | 0.006 kt | France |
| 2020s | 0.0195 kt | 0.0061 kt | 0.0134 kt | France |
| 2030s | 0.006 kt | 0.0072 kt | 0.0012 kt | Republic of Korea |
| 2050s | 0.0063 kt | 0.0067 kt | 0.0004 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, France or Republic of Korea?
- Republic of Korea, at 0.0067 kt against 0.0063 kt in France as of 2050.
- What is the difference in soya beans — crop residues between France and Republic of Korea?
- 0.0004 kt, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 53 years are reported by both, from 1973 to 2050.
- How do France and Republic of Korea rank globally for soya beans — crop residues?
- France ranks 35th and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).