Croatia vs Mexico: Soya beans — Crop residues

Croatia
0.0074 kt
in 2050
Mexico
0.0079 kt
in 2050
Croatia rank
31st
Mexico rank
30th

Soya beans — Crop residues over time

  • Croatia
  • Mexico
00.010.020.030.040.05196120052050

How they compare

Mexico currently reports 0.0079 kt against 0.0074 kt in Croatia, a difference of 0.0005 kt.

That makes Mexico's figure about 1.1 times Croatia's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Mexico ahead.

Croatia ranks 31st and Mexico ranks 30th of 98 countries.

Mexico has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Mexico Difference Ahead
1990s 0.0027 kt 0.0159 kt 0.0132 kt Mexico
2000s 0.0052 kt 0.0067 kt 0.0015 kt Mexico
2010s 0.0083 kt 0.0176 kt 0.0093 kt Mexico
2020s 0.0105 kt 0.0127 kt 0.0022 kt Mexico
2030s 0.0067 kt 0.0071 kt 0.0004 kt Mexico
2050s 0.0074 kt 0.0079 kt 0.0005 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Croatia or Mexico?
Mexico, at 0.0079 kt against 0.0074 kt in Croatia as of 2050.
What is the difference in soya beans — crop residues between Croatia and Mexico?
0.0005 kt, with Mexico ahead.
How many years of comparable data are there for Croatia and Mexico?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Mexico rank globally for soya beans — crop residues?
Croatia ranks 31st and Mexico ranks 30th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mexico: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/mexico/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/mexico/">Croatia vs Mexico: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).