Croatia vs Zambia: Soya beans — Crop residues

Croatia
0.0074 kt
in 2050
Zambia
0.0086 kt
in 2050
Croatia rank
31st
Zambia rank
29th

Soya beans — Crop residues over time

  • Croatia
  • Zambia
00.010.020.030.040.05197320112050

How they compare

Zambia currently reports 0.0086 kt against 0.0074 kt in Croatia, a difference of 0.0012 kt.

That makes Zambia's figure about 1.2 times Croatia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 31st and Zambia ranks 29th of 98 countries.

Across the 6 decades both report, Croatia averaged higher in 3 and Zambia in 3.

Head to head by decade

Decade Croatia Zambia Difference Ahead
1990s 0.0027 kt 0.0015 kt 0.0012 kt Croatia
2000s 0.0052 kt 0.0026 kt 0.0026 kt Croatia
2010s 0.0083 kt 0.0126 kt 0.0043 kt Zambia
2020s 0.0105 kt 0.0306 kt 0.0201 kt Zambia
2030s 0.0067 kt 0.0053 kt 0.0014 kt Croatia
2050s 0.0074 kt 0.0086 kt 0.0012 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Croatia or Zambia?
Zambia, at 0.0086 kt against 0.0074 kt in Croatia as of 2050.
What is the difference in soya beans — crop residues between Croatia and Zambia?
0.0012 kt, with Zambia ahead.
How many years of comparable data are there for Croatia and Zambia?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Zambia rank globally for soya beans — crop residues?
Croatia ranks 31st and Zambia ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Zambia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/zambia/">Croatia vs Zambia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).