Mexico vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Mexico
- Zambia
How they compare
Zambia currently reports 0.0086 kt against 0.0079 kt in Mexico, a difference of 0.0007 kt.
That makes Zambia's figure about 1.1 times Mexico's.
The two have swapped places 3 times across 53 shared years of data; in 1973 it was Mexico ahead.
Mexico ranks 30th and Zambia ranks 29th of 98 countries.
Across the 8 decades both report, Mexico averaged higher in 6 and Zambia in 2.
Head to head by decade
| Decade | Mexico | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0277 kt | 0.0001 kt | 0.0276 kt | Mexico |
| 1980s | 0.0358 kt | 0.0008 kt | 0.035 kt | Mexico |
| 1990s | 0.0193 kt | 0.0016 kt | 0.0177 kt | Mexico |
| 2000s | 0.0067 kt | 0.0026 kt | 0.0041 kt | Mexico |
| 2010s | 0.0176 kt | 0.0126 kt | 0.005 kt | Mexico |
| 2020s | 0.0127 kt | 0.0306 kt | 0.0179 kt | Zambia |
| 2030s | 0.0071 kt | 0.0053 kt | 0.0018 kt | Mexico |
| 2050s | 0.0079 kt | 0.0086 kt | 0.0007 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mexico or Zambia?
- Zambia, at 0.0086 kt against 0.0079 kt in Mexico as of 2050.
- What is the difference in soya beans — crop residues between Mexico and Zambia?
- 0.0007 kt, with Zambia ahead.
- How many years of comparable data are there for Mexico and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Mexico and Zambia rank globally for soya beans — crop residues?
- Mexico ranks 30th and Zambia ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).