Japan vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Thailand
How they compare
Japan currently reports 0.0121 kt against 0.0112 kt in Thailand, a difference of 0.0009 kt.
That makes Japan's figure about 1.1 times Thailand's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 25th and Thailand ranks 27th of 98 countries.
Across the 9 decades both report, Japan averaged higher in 6 and Thailand in 3.
Head to head by decade
| Decade | Japan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0026 kt | 0.013 kt | Japan |
| 1970s | 0.0082 kt | 0.0072 kt | 0.001 kt | Japan |
| 1980s | 0.0134 kt | 0.0192 kt | 0.0057 kt | Thailand |
| 1990s | 0.009 kt | 0.0257 kt | 0.0167 kt | Thailand |
| 2000s | 0.0132 kt | 0.0133 kt | 0.0001 kt | Thailand |
| 2010s | 0.0128 kt | 0.0037 kt | 0.0091 kt | Japan |
| 2020s | 0.0137 kt | 0.0012 kt | 0.0125 kt | Japan |
| 2030s | 0.0124 kt | 0.0117 kt | 0.0007 kt | Japan |
| 2050s | 0.0121 kt | 0.0112 kt | 0.0009 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Thailand?
- Japan, at 0.0121 kt against 0.0112 kt in Thailand as of 2050.
- What is the difference in soya beans — crop residues between Japan and Thailand?
- 0.0009 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Thailand rank globally for soya beans — crop residues?
- Japan ranks 25th and Thailand ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).