Thailand vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Thailand
- Zambia
How they compare
Thailand currently reports 0.0112 kt against 0.0086 kt in Zambia, a difference of 0.0026 kt.
That makes Thailand's figure about 1.3 times Zambia's.
The two have swapped places 2 times across 53 shared years of data; in 1973 it was Thailand ahead.
Thailand ranks 27th and Zambia ranks 29th of 98 countries.
Across the 8 decades both report, Thailand averaged higher in 6 and Zambia in 2.
Head to head by decade
| Decade | Thailand | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0083 kt | 0.0001 kt | 0.0083 kt | Thailand |
| 1980s | 0.0192 kt | 0.0008 kt | 0.0183 kt | Thailand |
| 1990s | 0.0257 kt | 0.0016 kt | 0.024 kt | Thailand |
| 2000s | 0.0133 kt | 0.0026 kt | 0.0107 kt | Thailand |
| 2010s | 0.0037 kt | 0.0126 kt | 0.0089 kt | Zambia |
| 2020s | 0.0012 kt | 0.0306 kt | 0.0294 kt | Zambia |
| 2030s | 0.0117 kt | 0.0053 kt | 0.0064 kt | Thailand |
| 2050s | 0.0112 kt | 0.0086 kt | 0.0026 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Thailand or Zambia?
- Thailand, at 0.0112 kt against 0.0086 kt in Zambia as of 2050.
- What is the difference in soya beans — crop residues between Thailand and Zambia?
- 0.0026 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Thailand and Zambia rank globally for soya beans — crop residues?
- Thailand ranks 27th and Zambia ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).