Soya beans — Crop residues in Romania

Romania: Soya beans — Crop residues was 0.0157 kt in 2050. ◆ Volatile

Latest (2050)
0.0157 kt
World rank
23rd
of 98 countries
All-time high
0.0307 kt
in 1989
All-time low
0.0003 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in Romania, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Romania recorded 0.0157 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Romania peaked at 0.0307 kt in 1989 and was at its lowest, 0.0003 kt, in 1964.

That places Romania 23rd out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Romania, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0004 kt -33.3%
1963 0.0004 kt +0.0%
1964 0.0003 kt -25.0%
1965 0.0003 kt +0.0%
1966 0.0013 kt +333.3%
1967 0.0033 kt +153.8%
1968 0.0035 kt +6.1%
1969 0.0038 kt +8.6%
1970 0.0061 kt +60.5%
1971 0.0112 kt +83.6%
1972 0.0103 kt -8.0%
1973 0.0151 kt +46.6%
1974 0.0191 kt +26.5%
1975 0.0116 kt -39.3%
1976 0.013 kt +12.1%
1977 0.013 kt +0.0%
1978 0.0155 kt +19.2%
1979 0.0244 kt +57.4%
1980 0.0285 kt +16.8%
1981 0.0212 kt -25.6%
1982 0.0205 kt -3.3%
1983 0.0194 kt -5.4%
1984 0.0247 kt +27.3%
1985 0.0228 kt -7.7%
1986 0.0246 kt +7.9%
1987 0.0261 kt +6.1%
1988 0.0264 kt +1.1%
1989 0.0307 kt +16.3%
1990 0.0123 kt -59.9%
1991 0.01 kt -18.7%
1992 0.0108 kt +8.0%
1993 0.0061 kt -43.5%
1994 0.0058 kt -4.9%
1995 0.0064 kt +10.3%
1996 0.0068 kt +6.2%
1997 0.0062 kt -8.8%
1998 0.0122 kt +96.8%
1999 0.0097 kt -20.5%
2000 0.0059 kt -39.2%
2001 0.004 kt -32.2%
2002 0.0074 kt +85.0%
2003 0.012 kt +62.2%
2004 0.0139 kt +15.8%
2005 0.0151 kt +8.6%
2006 0.018 kt +19.2%
2007 0.0087 kt -51.7%
2008 0.0047 kt -46.0%
2009 0.0046 kt -2.1%
2010 0.0073 kt +58.7%
2011 0.0074 kt +1.4%
2012 0.0065 kt -12.2%
2013 0.0074 kt +13.8%
2014 0.0095 kt +28.4%
2015 0.0133 kt +40.0%
2016 0.0133 kt +0.0%
2017 0.019 kt +42.9%
2018 0.0222 kt +16.8%
2019 0.0201 kt -9.5%
2020 0.0175 kt -12.9%
2021 0.0171 kt -2.3%
2022 0.0136 kt -20.5%
2023 0.0158 kt +16.2%
2030 0.0148 kt -6.3%
2050 0.0157 kt +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0003 kt 0.0038 kt 9
1970s 0.0139 kt 0.0061 kt 0.0244 kt 10
1980s 0.0245 kt 0.0194 kt 0.0307 kt 10
1990s 0.0086 kt 0.0058 kt 0.0123 kt 10
2000s 0.0094 kt 0.004 kt 0.018 kt 10
2010s 0.0126 kt 0.0065 kt 0.0222 kt 10
2020s 0.016 kt 0.0136 kt 0.0175 kt 4
2030s 0.0148 kt 0.0148 kt 0.0148 kt 1
2050s 0.0157 kt 0.0157 kt 0.0157 kt 1

Countries ranked near Romania

  1. 20 Zimbabwe 0.0206 kt compare
  2. 21 Cambodia 0.0195 kt compare
  3. 22 Serbia and Montenegro 0.0168 kt compare
  4. 24 Ghana 0.0138 kt compare
  5. 25 Japan 0.0121 kt compare
  6. 25 Malawi 0.0121 kt compare

See the full ranking of 146 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is soya beans — crop residues in Romania?
Soya beans — crop residues in Romania was 0.0157 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Romania?
The highest recorded value was 0.0307 kt in 1989.
What is the lowest soya beans — crop residues recorded in Romania?
The lowest recorded value was 0.0003 kt in 1964.
How does Romania rank for soya beans — crop residues?
Romania ranks 23rd out of 98 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).