Japan vs Romania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Romania
How they compare
Romania currently reports 0.0157 kt against 0.0121 kt in Japan, a difference of 0.0036 kt.
That makes Romania's figure about 1.3 times Japan's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 25th and Romania ranks 23rd of 98 countries.
Across the 9 decades both report, Japan averaged higher in 4 and Romania in 5.
Head to head by decade
| Decade | Japan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0015 kt | 0.0141 kt | Japan |
| 1970s | 0.0082 kt | 0.0139 kt | 0.0057 kt | Romania |
| 1980s | 0.0134 kt | 0.0245 kt | 0.0111 kt | Romania |
| 1990s | 0.009 kt | 0.0086 kt | 0.0003 kt | Japan |
| 2000s | 0.0132 kt | 0.0094 kt | 0.0037 kt | Japan |
| 2010s | 0.0128 kt | 0.0126 kt | 0.0002 kt | Japan |
| 2020s | 0.0137 kt | 0.016 kt | 0.0023 kt | Romania |
| 2030s | 0.0124 kt | 0.0148 kt | 0.0024 kt | Romania |
| 2050s | 0.0121 kt | 0.0157 kt | 0.0036 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Romania?
- Romania, at 0.0157 kt against 0.0121 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between Japan and Romania?
- 0.0036 kt, with Romania ahead.
- How many years of comparable data are there for Japan and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Romania rank globally for soya beans — crop residues?
- Japan ranks 25th and Romania ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).