Malawi vs Romania: Soya beans — Crop residues

Malawi
0.0121 kt
in 2050
Romania
0.0157 kt
in 2050
Malawi rank
25th
Romania rank
23rd

Soya beans — Crop residues over time

  • Malawi
  • Romania
00.010.020.03196120052050

How they compare

Romania currently reports 0.0157 kt against 0.0121 kt in Malawi, a difference of 0.0036 kt.

That makes Romania's figure about 1.3 times Malawi's.

The two have swapped places 6 times across 23 shared years of data; in 2003 it was Romania ahead.

Malawi ranks 25th and Romania ranks 23rd of 98 countries.

Across the 5 decades both report, Malawi averaged higher in 1 and Romania in 4.

Head to head by decade

Decade Malawi Romania Difference Ahead
2000s 0.0048 kt 0.011 kt 0.0062 kt Romania
2010s 0.0096 kt 0.0126 kt 0.003 kt Romania
2020s 0.0183 kt 0.016 kt 0.0023 kt Malawi
2030s 0.0081 kt 0.0148 kt 0.0067 kt Romania
2050s 0.0121 kt 0.0157 kt 0.0036 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Malawi or Romania?
Romania, at 0.0157 kt against 0.0121 kt in Malawi as of 2050.
What is the difference in soya beans — crop residues between Malawi and Romania?
0.0036 kt, with Romania ahead.
How many years of comparable data are there for Malawi and Romania?
23 years are reported by both, from 2003 to 2050.
How do Malawi and Romania rank globally for soya beans — crop residues?
Malawi ranks 25th and Romania ranks 23rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Romania: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/malawi/romania/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).