Soya beans — Crop residues in Zimbabwe
Zimbabwe: Soya beans — Crop residues was 0.0206 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Zimbabwe is 0.0206 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Zimbabwe peaked at 0.0206 kt in 2050 and was at its lowest, 0 kt, in 1961.
Zimbabwe ranks 20th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0.0001 kt | — |
| 1963 | 0 kt | -100.0% |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0.0002 kt | — |
| 1970 | 0.0005 kt | +150.0% |
| 1971 | 0.0006 kt | +20.0% |
| 1972 | 0.0006 kt | +0.0% |
| 1973 | 0.0006 kt | +0.0% |
| 1974 | 0.0011 kt | +83.3% |
| 1975 | 0.0018 kt | +63.6% |
| 1976 | 0.0021 kt | +16.7% |
| 1977 | 0.0026 kt | +23.8% |
| 1978 | 0.0036 kt | +38.5% |
| 1979 | 0.0045 kt | +25.0% |
| 1980 | 0.0051 kt | +13.3% |
| 1981 | 0.0038 kt | -25.5% |
| 1982 | 0.005 kt | +31.6% |
| 1983 | 0.0047 kt | -6.0% |
| 1984 | 0.0048 kt | +2.1% |
| 1985 | 0.0044 kt | -8.3% |
| 1986 | 0.004 kt | -9.1% |
| 1987 | 0.0054 kt | +35.0% |
| 1988 | 0.0061 kt | +13.0% |
| 1989 | 0.0063 kt | +3.3% |
| 1990 | 0.0058 kt | -7.9% |
| 1991 | 0.0058 kt | +0.0% |
| 1992 | 0.0035 kt | -39.7% |
| 1993 | 0.0053 kt | +51.4% |
| 1994 | 0.0056 kt | +5.7% |
| 1995 | 0.0054 kt | -3.6% |
| 1996 | 0.0051 kt | -5.6% |
| 1997 | 0.0052 kt | +2.0% |
| 1998 | 0.0061 kt | +17.3% |
| 1999 | 0.0059 kt | -3.3% |
| 2000 | 0.0067 kt | +13.6% |
| 2001 | 0.007 kt | +4.5% |
| 2002 | 0.0047 kt | -32.9% |
| 2003 | 0.0023 kt | -51.1% |
| 2004 | 0.0047 kt | +104.3% |
| 2005 | 0.0035 kt | -25.5% |
| 2006 | 0.0041 kt | +17.1% |
| 2007 | 0.0098 kt | +139.0% |
| 2008 | 0.0057 kt | -41.8% |
| 2009 | 0.0053 kt | -7.0% |
| 2010 | 0.0035 kt | -34.0% |
| 2011 | 0.0035 kt | +0.0% |
| 2012 | 0.0045 kt | +28.6% |
| 2013 | 0.0042 kt | -6.7% |
| 2014 | 0.0047 kt | +11.9% |
| 2015 | 0.0031 kt | -34.0% |
| 2016 | 0.0031 kt | +0.0% |
| 2017 | 0.0021 kt | -32.3% |
| 2018 | 0.0037 kt | +76.2% |
| 2019 | 0.0021 kt | -43.2% |
| 2020 | 0.0032 kt | +52.4% |
| 2021 | 0.0031 kt | -3.1% |
| 2022 | 0.0047 kt | +51.6% |
| 2023 | 0.0037 kt | -21.3% |
| 2030 | 0.0109 kt | +194.6% |
| 2050 | 0.0206 kt | +89.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0.0002 kt | 9 |
| 1970s | 0.0018 kt | 0.0005 kt | 0.0045 kt | 10 |
| 1980s | 0.005 kt | 0.0038 kt | 0.0063 kt | 10 |
| 1990s | 0.0054 kt | 0.0035 kt | 0.0061 kt | 10 |
| 2000s | 0.0054 kt | 0.0023 kt | 0.0098 kt | 10 |
| 2010s | 0.0035 kt | 0.0021 kt | 0.0047 kt | 10 |
| 2020s | 0.0037 kt | 0.0031 kt | 0.0047 kt | 4 |
| 2030s | 0.0109 kt | 0.0109 kt | 0.0109 kt | 1 |
| 2050s | 0.0206 kt | 0.0206 kt | 0.0206 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Zimbabwe?
- Soya beans — crop residues in Zimbabwe was 0.0206 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Zimbabwe?
- The highest recorded value was 0.0206 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Zimbabwe?
- The lowest recorded value was 0 kt in 1961.
- How does Zimbabwe rank for soya beans — crop residues?
- Zimbabwe ranks 20th out of 98 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).