Cambodia vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0206 kt against 0.0195 kt in Cambodia, a difference of 0.0011 kt.
That makes Zimbabwe's figure about 1.1 times Cambodia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Zimbabwe ranks 20th of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 4 and Zimbabwe in 5.
Head to head by decade
| Decade | Cambodia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0 kt | 0.0007 kt | Cambodia |
| 1970s | 0.0002 kt | 0.0018 kt | 0.0015 kt | Zimbabwe |
| 1980s | 0.0005 kt | 0.005 kt | 0.0044 kt | Zimbabwe |
| 1990s | 0.0019 kt | 0.0054 kt | 0.0035 kt | Zimbabwe |
| 2000s | 0.0055 kt | 0.0054 kt | 0.0001 kt | Cambodia |
| 2010s | 0.0057 kt | 0.0035 kt | 0.0022 kt | Cambodia |
| 2020s | 0.0029 kt | 0.0037 kt | 0.0008 kt | Zimbabwe |
| 2030s | 0.0158 kt | 0.0109 kt | 0.0049 kt | Cambodia |
| 2050s | 0.0195 kt | 0.0206 kt | 0.0011 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Zimbabwe?
- Zimbabwe, at 0.0206 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Zimbabwe?
- 0.0011 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Cambodia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Zimbabwe rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Zimbabwe ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).