Soya beans — Crop residues in Serbia
Serbia: Soya beans — Crop residues was 0.0213 kt in 2050. ▲ Rising
Soya beans — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Serbia stood at 0.0213 kt.
Over the whole period, soya beans — crop residues in Serbia peaked at 0.033 kt in 2020 and was at its lowest, 0.0154 kt, in 2012.
Serbia ranks 19th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Soya beans — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0197 kt | — |
| 2007 | 0.0155 kt | -21.3% |
| 2008 | 0.0168 kt | +8.4% |
| 2009 | 0.0168 kt | +0.0% |
| 2010 | 0.0237 kt | +41.1% |
| 2011 | 0.0204 kt | -13.9% |
| 2012 | 0.0154 kt | -24.5% |
| 2013 | 0.0185 kt | +20.1% |
| 2014 | 0.0232 kt | +25.4% |
| 2015 | 0.0217 kt | -6.5% |
| 2016 | 0.0253 kt | +16.6% |
| 2017 | 0.0226 kt | -10.7% |
| 2018 | 0.028 kt | +23.9% |
| 2019 | 0.0311 kt | +11.1% |
| 2020 | 0.033 kt | +6.1% |
| 2021 | 0.0265 kt | -19.7% |
| 2022 | 0.0221 kt | -16.6% |
| 2023 | 0.0272 kt | +23.1% |
| 2030 | 0.0193 kt | -29.0% |
| 2050 | 0.0213 kt | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0172 kt | 0.0155 kt | 0.0197 kt | 4 |
| 2010s | 0.023 kt | 0.0154 kt | 0.0311 kt | 10 |
| 2020s | 0.0272 kt | 0.0221 kt | 0.033 kt | 4 |
| 2030s | 0.0193 kt | 0.0193 kt | 0.0193 kt | 1 |
| 2050s | 0.0213 kt | 0.0213 kt | 0.0213 kt | 1 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Serbia?
- Soya beans — crop residues in Serbia was 0.0213 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Serbia?
- The highest recorded value was 0.033 kt in 2020.
- What is the lowest soya beans — crop residues recorded in Serbia?
- The lowest recorded value was 0.0154 kt in 2012.
- How does Serbia rank for soya beans — crop residues?
- Serbia ranks 19th out of 98 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).