Cambodia vs Serbia: Soya beans — Crop residues

Cambodia
0.0195 kt
in 2050
Serbia
0.0213 kt
in 2050
Cambodia rank
21st
Serbia rank
19th

Soya beans — Crop residues over time

  • Cambodia
  • Serbia
00.010.020.03196120052050

How they compare

Serbia currently reports 0.0213 kt against 0.0195 kt in Cambodia, a difference of 0.0018 kt.

That makes Serbia's figure about 1.1 times Cambodia's.

Across all 20 years both countries report, Serbia has been ahead every year.

Cambodia ranks 21st and Serbia ranks 19th of 98 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cambodia Serbia Difference Ahead
2000s 0.0068 kt 0.0172 kt 0.0104 kt Serbia
2010s 0.0057 kt 0.023 kt 0.0173 kt Serbia
2020s 0.0029 kt 0.0272 kt 0.0243 kt Serbia
2030s 0.0158 kt 0.0193 kt 0.0035 kt Serbia
2050s 0.0195 kt 0.0213 kt 0.0018 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Cambodia or Serbia?
Serbia, at 0.0213 kt against 0.0195 kt in Cambodia as of 2050.
What is the difference in soya beans — crop residues between Cambodia and Serbia?
0.0018 kt, with Serbia ahead.
How many years of comparable data are there for Cambodia and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Cambodia and Serbia rank globally for soya beans — crop residues?
Cambodia ranks 21st and Serbia ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Serbia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/cambodia/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/cambodia/serbia/">Cambodia vs Serbia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).