Italy vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Zimbabwe
How they compare
Italy currently reports 0.0256 kt against 0.0206 kt in Zimbabwe, a difference of 0.005 kt.
That makes Italy's figure about 1.2 times Zimbabwe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Italy ranks 18th and Zimbabwe ranks 20th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Italy | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Zimbabwe |
| 1970s | 0 kt | 0.0018 kt | 0.0018 kt | Zimbabwe |
| 1980s | 0.0255 kt | 0.005 kt | 0.0206 kt | Italy |
| 1990s | 0.044 kt | 0.0054 kt | 0.0386 kt | Italy |
| 2000s | 0.0241 kt | 0.0054 kt | 0.0188 kt | Italy |
| 2010s | 0.0363 kt | 0.0035 kt | 0.0329 kt | Italy |
| 2020s | 0.043 kt | 0.0037 kt | 0.0393 kt | Italy |
| 2030s | 0.024 kt | 0.0109 kt | 0.0131 kt | Italy |
| 2050s | 0.0256 kt | 0.0206 kt | 0.005 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Zimbabwe?
- Italy, at 0.0256 kt against 0.0206 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Italy and Zimbabwe?
- 0.005 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Zimbabwe rank globally for soya beans — crop residues?
- Italy ranks 18th and Zimbabwe ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).