Italy vs Myanmar: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Myanmar
How they compare
Myanmar currently reports 0.028 kt against 0.0256 kt in Italy, a difference of 0.0024 kt.
That makes Myanmar's figure about 1.1 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Italy ranks 18th and Myanmar ranks 17th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Italy | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0008 kt | 0.0008 kt | Myanmar |
| 1970s | 0 kt | 0.0013 kt | 0.0013 kt | Myanmar |
| 1980s | 0.0255 kt | 0.0018 kt | 0.0237 kt | Italy |
| 1990s | 0.044 kt | 0.0043 kt | 0.0397 kt | Italy |
| 2000s | 0.0241 kt | 0.0114 kt | 0.0128 kt | Italy |
| 2010s | 0.0363 kt | 0.0113 kt | 0.0251 kt | Italy |
| 2020s | 0.043 kt | 0.0096 kt | 0.0333 kt | Italy |
| 2030s | 0.024 kt | 0.0213 kt | 0.0027 kt | Italy |
| 2050s | 0.0256 kt | 0.028 kt | 0.0024 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Myanmar?
- Myanmar, at 0.028 kt against 0.0256 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Myanmar?
- 0.0024 kt, with Myanmar ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Myanmar rank globally for soya beans — crop residues?
- Italy ranks 18th and Myanmar ranks 17th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).