Russian Federation vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- Uganda
How they compare
Russian Federation currently reports 0.0555 kt against 0.0502 kt in Uganda, a difference of 0.0053 kt.
That makes Russian Federation's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 14th and Uganda ranks 16th of 98 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 kt | 0.0055 kt | 0.0262 kt | Russian Federation |
| 2000s | 0.042 kt | 0.0092 kt | 0.0328 kt | Russian Federation |
| 2010s | 0.1602 kt | 0.0046 kt | 0.1555 kt | Russian Federation |
| 2020s | 0.2975 kt | 0.0132 kt | 0.2843 kt | Russian Federation |
| 2030s | 0.0516 kt | 0.0266 kt | 0.025 kt | Russian Federation |
| 2050s | 0.0555 kt | 0.0502 kt | 0.0053 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or Uganda?
- Russian Federation, at 0.0555 kt against 0.0502 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and Uganda?
- 0.0053 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Uganda?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Uganda rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and Uganda ranks 16th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).