Uganda vs USSR: Soya beans — Crop residues

Uganda
0.0502 kt
in 2050
USSR
0.0588 kt
in 1991
Uganda rank
16th
USSR rank
13th

Soya beans — Crop residues over time

  • Uganda
  • USSR
00.020.040.06196120052050

How they compare

USSR currently reports 0.0588 kt against 0.0502 kt in Uganda, a difference of 0.0086 kt.

That makes USSR's figure about 1.2 times Uganda's.

Across all 31 years both countries report, USSR has been ahead every year.

Uganda ranks 16th and USSR ranks 13th of 98 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uganda USSR Difference Ahead
1960s 0.0002 kt 0.049 kt 0.0489 kt USSR
1970s 0.0004 kt 0.0503 kt 0.0499 kt USSR
1980s 0.0007 kt 0.0531 kt 0.0524 kt USSR
1990s 0.0034 kt 0.06 kt 0.0566 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Uganda or USSR?
USSR, at 0.0588 kt against 0.0502 kt in Uganda as of 1991.
What is the difference in soya beans — crop residues between Uganda and USSR?
0.0086 kt, with USSR ahead.
How many years of comparable data are there for Uganda and USSR?
31 years are reported by both, from 1961 to 1991.
How do Uganda and USSR rank globally for soya beans — crop residues?
Uganda ranks 16th and USSR ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/ussr/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).