Russian Federation vs Ukraine: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- Ukraine
How they compare
Russian Federation currently reports 0.0555 kt against 0.053 kt in Ukraine, a difference of 0.0025 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and Ukraine ranks 15th of 98 countries.
Across the 6 decades both report, Russian Federation averaged higher in 5 and Ukraine in 1.
Head to head by decade
| Decade | Russian Federation | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 kt | 0.0029 kt | 0.0287 kt | Russian Federation |
| 2000s | 0.042 kt | 0.03 kt | 0.0119 kt | Russian Federation |
| 2010s | 0.1602 kt | 0.1692 kt | 0.009 kt | Ukraine |
| 2020s | 0.2975 kt | 0.1744 kt | 0.1232 kt | Russian Federation |
| 2030s | 0.0516 kt | 0.0485 kt | 0.0031 kt | Russian Federation |
| 2050s | 0.0555 kt | 0.053 kt | 0.0025 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or Ukraine?
- Russian Federation, at 0.0555 kt against 0.053 kt in Ukraine as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and Ukraine?
- 0.0025 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Ukraine rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and Ukraine ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).