Indonesia vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- Uruguay
How they compare
Indonesia currently reports 0.0806 kt against 0.0801 kt in Uruguay, a difference of 0.0005 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and Uruguay ranks 12th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Indonesia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0001 kt | 0.037 kt | Indonesia |
| 1970s | 0.047 kt | 0.0009 kt | 0.046 kt | Indonesia |
| 1980s | 0.0665 kt | 0.0024 kt | 0.0641 kt | Indonesia |
| 1990s | 0.1032 kt | 0.001 kt | 0.1022 kt | Indonesia |
| 2000s | 0.0495 kt | 0.0237 kt | 0.0259 kt | Indonesia |
| 2010s | 0.0481 kt | 0.1182 kt | 0.0701 kt | Uruguay |
| 2020s | 0.0162 kt | 0.0946 kt | 0.0784 kt | Uruguay |
| 2030s | 0.061 kt | 0.0759 kt | 0.0149 kt | Uruguay |
| 2050s | 0.0806 kt | 0.0801 kt | 0.0005 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Uruguay?
- Indonesia, at 0.0806 kt against 0.0801 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Uruguay?
- 0.0005 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Uruguay rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).