Uruguay vs USSR: Soya beans — Crop residues

Uruguay
0.0801 kt
in 2050
USSR
0.0588 kt
in 1991
Uruguay rank
12th
USSR rank
13th

Soya beans — Crop residues over time

  • Uruguay
  • USSR
00.050.10.15196120052050

How they compare

Uruguay currently reports 0.0801 kt against 0.0588 kt in USSR, a difference of 0.0213 kt.

That makes Uruguay's figure about 1.4 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Uruguay ranks 12th and USSR ranks 13th of 98 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uruguay USSR Difference Ahead
1960s 0.0001 kt 0.049 kt 0.0489 kt USSR
1970s 0.0009 kt 0.0503 kt 0.0494 kt USSR
1980s 0.0024 kt 0.0531 kt 0.0507 kt USSR
1990s 0.0016 kt 0.06 kt 0.0585 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Uruguay or USSR?
Uruguay, at 0.0801 kt against 0.0588 kt in USSR as of 2050.
What is the difference in soya beans — crop residues between Uruguay and USSR?
0.0213 kt, with Uruguay ahead.
How many years of comparable data are there for Uruguay and USSR?
31 years are reported by both, from 1961 to 1991.
How do Uruguay and USSR rank globally for soya beans — crop residues?
Uruguay ranks 12th and USSR ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Uruguay vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/uruguay/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/uruguay/ussr/">Uruguay vs USSR: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).