South Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Uruguay
How they compare
South Africa currently reports 0.0805 kt against 0.0801 kt in Uruguay, a difference of 0.0004 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 11th and Uruguay ranks 12th of 98 countries.
Across the 9 decades both report, South Africa averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | South Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0001 kt | 0.0004 kt | South Africa |
| 1970s | 0.0013 kt | 0.0009 kt | 0.0003 kt | South Africa |
| 1980s | 0.0026 kt | 0.0024 kt | 0.0002 kt | South Africa |
| 1990s | 0.0067 kt | 0.001 kt | 0.0056 kt | South Africa |
| 2000s | 0.0147 kt | 0.0237 kt | 0.009 kt | Uruguay |
| 2010s | 0.0522 kt | 0.1182 kt | 0.066 kt | Uruguay |
| 2020s | 0.1002 kt | 0.0946 kt | 0.0055 kt | South Africa |
| 2030s | 0.0483 kt | 0.0759 kt | 0.0276 kt | Uruguay |
| 2050s | 0.0805 kt | 0.0801 kt | 0.0004 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Uruguay?
- South Africa, at 0.0805 kt against 0.0801 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Uruguay?
- 0.0004 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Uruguay rank globally for soya beans — crop residues?
- South Africa ranks 11th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).