Soya beans — Crop residues in Republic of Moldova
Republic of Moldova: Soya beans — Crop residues was 0.0048 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Republic of Moldova, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Moldova recorded 0.0048 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Republic of Moldova peaked at 0.0058 kt in 2010 and was at its lowest, 0.0002 kt, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0009 kt | — |
| 1993 | 0.0007 kt | -22.2% |
| 1994 | 0.0004 kt | -42.9% |
| 1995 | 0.0002 kt | -50.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0004 kt | +100.0% |
| 1999 | 0.0011 kt | +175.0% |
| 2000 | 0.0008 kt | -27.3% |
| 2001 | 0.0007 kt | -12.5% |
| 2002 | 0.0008 kt | +14.3% |
| 2003 | 0.0014 kt | +75.0% |
| 2004 | 0.0024 kt | +71.4% |
| 2005 | 0.0035 kt | +45.8% |
| 2006 | 0.0048 kt | +37.1% |
| 2007 | 0.0029 kt | -39.6% |
| 2008 | 0.003 kt | +3.4% |
| 2009 | 0.0033 kt | +10.0% |
| 2010 | 0.0058 kt | +75.8% |
| 2011 | 0.0048 kt | -17.2% |
| 2012 | 0.0039 kt | -18.7% |
| 2013 | 0.0037 kt | -5.1% |
| 2014 | 0.0056 kt | +51.4% |
| 2015 | 0.0042 kt | -25.0% |
| 2016 | 0.0028 kt | -33.3% |
| 2017 | 0.0028 kt | +0.0% |
| 2018 | 0.0029 kt | +3.6% |
| 2019 | 0.0035 kt | +20.7% |
| 2020 | 0.0021 kt | -40.0% |
| 2021 | 0.0024 kt | +14.3% |
| 2022 | 0.002 kt | -16.7% |
| 2023 | 0.0022 kt | +10.0% |
| 2030 | 0.0043 kt | +95.5% |
| 2050 | 0.0048 kt | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0002 kt | 0.0011 kt | 8 |
| 2000s | 0.0024 kt | 0.0007 kt | 0.0048 kt | 10 |
| 2010s | 0.004 kt | 0.0028 kt | 0.0058 kt | 10 |
| 2020s | 0.0022 kt | 0.002 kt | 0.0024 kt | 4 |
| 2030s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
| 2050s | 0.0048 kt | 0.0048 kt | 0.0048 kt | 1 |
Countries ranked near Republic of Moldova
- 8 Canada 0.1759 kt compare
- 8 Türkiye 0.008 kt compare
- 9 Nigeria 0.0937 kt compare
- 9 Venezuela (Bolivarian Republic of) 0.0065 kt compare
- 10 Democratic Republic of the Congo 0.0058 kt compare
- 10 Indonesia 0.0806 kt compare
- 11 South Africa 0.0805 kt compare
- 12 Lao People's Democratic Republic 0.0014 kt compare
- 12 Uruguay 0.0801 kt compare
- 13 United Republic of Tanzania 0.001 kt compare
- 13 USSR 0.0588 kt
- 14 Russian Federation 0.0555 kt compare
- 14 Syrian Arab Republic 0.0008 kt compare
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Republic of Moldova?
- Soya beans — crop residues in Republic of Moldova was 0.0048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Republic of Moldova?
- The highest recorded value was 0.0058 kt in 2010.
- What is the lowest soya beans — crop residues recorded in Republic of Moldova?
- The lowest recorded value was 0.0002 kt in 1995.
- How does Republic of Moldova rank for soya beans — crop residues?
- Republic of Moldova ranks 11th out of 17 countries with data for 2050.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).