Soya beans — Crop residues in Syrian Arab Republic

Syrian Arab Republic: Soya beans — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
14th
of 17 countries
All-time high
0.0008 kt
in 2050
All-time low
0 kt
in 2012
Years of data
38
1988–2050

Soya beans — Crop residues in Syrian Arab Republic, 1988–2050

0000.0010.0011988201920501988: 0 kt1989: 0.001 kt1990: 0.001 kt1991: 0 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Syrian Arab Republic stood at 0.0008 kt. That is the highest value across all 38 years on record.

Over the whole period, soya beans — crop residues in Syrian Arab Republic peaked at 0.0008 kt in 2050 and was at its lowest, 0 kt, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Syrian Arab Republic, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Syrian Arab Republic, 1988 to 2050.
Year kt Change
1988 0.0004 kt
1989 0.0007 kt +75.0%
1990 0.0007 kt +0.0%
1991 0.0004 kt -42.9%
1992 0.0006 kt +50.0%
1993 0.0006 kt +0.0%
1994 0.0007 kt +16.7%
1995 0.0006 kt -14.3%
1996 0.0005 kt -16.7%
1997 0.0004 kt -20.0%
1998 0.0004 kt +0.0%
1999 0.0002 kt -50.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0003 kt +50.0%
2003 0.0002 kt -33.3%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0001 kt -50.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0001 kt -50.0%
2012 0 kt -100.0%
2013 0 kt
2014 0 kt
2015 0 kt
2016 0.0002 kt
2017 0.0002 kt +0.0%
2018 0.0001 kt -50.0%
2019 0.0001 kt +0.0%
2020 0.0003 kt +200.0%
2021 0.0002 kt -33.3%
2022 0.0001 kt -50.0%
2023 0.0001 kt +0.0%
2030 0.0005 kt +400.0%
2050 0.0008 kt +60.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0006 kt 0.0004 kt 0.0007 kt 2
1990s 0.0005 kt 0.0002 kt 0.0007 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0.0002 kt 0.0001 kt 0.0003 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Syrian Arab Republic

  1. 11 Republic of Moldova 0.0048 kt compare
  2. 11 South Africa 0.0805 kt compare
  3. 12 Lao People's Democratic Republic 0.0014 kt compare
  4. 12 Uruguay 0.0801 kt compare
  5. 13 United Republic of Tanzania 0.001 kt compare
  6. 13 USSR 0.0588 kt
  7. 14 Russian Federation 0.0555 kt compare
  8. 15 Ukraine 0.053 kt compare
  9. 16 Timor-Leste 0.0001 kt compare
  10. 16 Uganda 0.0502 kt compare
  11. 17 Myanmar 0.028 kt compare
  12. 17 Polynesia 0 kt

See the full ranking of 146 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is soya beans — crop residues in Syrian Arab Republic?
Soya beans — crop residues in Syrian Arab Republic was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Syrian Arab Republic?
The highest recorded value was 0.0008 kt in 2050.
What is the lowest soya beans — crop residues recorded in Syrian Arab Republic?
The lowest recorded value was 0 kt in 2012.
How does Syrian Arab Republic rank for soya beans — crop residues?
Syrian Arab Republic ranks 14th out of 17 countries with data for 2050.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).