Myanmar vs Syrian Arab Republic: Soya beans — Crop residues
Soya beans — Crop residues over time
- Myanmar
- Syrian Arab Republic
How they compare
Myanmar currently reports 0.028 kt against 0.0008 kt in Syrian Arab Republic, a difference of 0.0272 kt.
That makes Myanmar's figure about 35.0 times Syrian Arab Republic's.
Across all 38 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 17th and Syrian Arab Republic ranks 14th of 98 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0022 kt | 0.0006 kt | 0.0016 kt | Myanmar |
| 1990s | 0.0043 kt | 0.0005 kt | 0.0038 kt | Myanmar |
| 2000s | 0.0114 kt | 0.0002 kt | 0.0112 kt | Myanmar |
| 2010s | 0.0113 kt | 0.0001 kt | 0.0112 kt | Myanmar |
| 2020s | 0.0096 kt | 0.0002 kt | 0.0095 kt | Myanmar |
| 2030s | 0.0213 kt | 0.0005 kt | 0.0208 kt | Myanmar |
| 2050s | 0.028 kt | 0.0008 kt | 0.0272 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Syrian Arab Republic?
- Myanmar, at 0.028 kt against 0.0008 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Syrian Arab Republic?
- 0.0272 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Syrian Arab Republic?
- 38 years are reported by both, from 1988 to 2050.
- How do Myanmar and Syrian Arab Republic rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Syrian Arab Republic ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).