Syrian Arab Republic vs Ukraine: Soya beans — Crop residues
Soya beans — Crop residues over time
- Syrian Arab Republic
- Ukraine
How they compare
Ukraine currently reports 0.053 kt against 0.0008 kt in Syrian Arab Republic, a difference of 0.0522 kt.
That makes Ukraine's figure about 66.2 times Syrian Arab Republic's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Syrian Arab Republic ranks 14th and Ukraine ranks 15th of 17 countries.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0029 kt | 0.0024 kt | Ukraine |
| 2000s | 0.0002 kt | 0.03 kt | 0.0299 kt | Ukraine |
| 2010s | 0.0001 kt | 0.1692 kt | 0.1691 kt | Ukraine |
| 2020s | 0.0002 kt | 0.1744 kt | 0.1742 kt | Ukraine |
| 2030s | 0.0005 kt | 0.0485 kt | 0.048 kt | Ukraine |
| 2050s | 0.0008 kt | 0.053 kt | 0.0522 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Syrian Arab Republic or Ukraine?
- Ukraine, at 0.053 kt against 0.0008 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Syrian Arab Republic and Ukraine?
- 0.0522 kt, with Ukraine ahead.
- How many years of comparable data are there for Syrian Arab Republic and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Syrian Arab Republic and Ukraine rank globally for soya beans — crop residues?
- Syrian Arab Republic ranks 14th and Ukraine ranks 15th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).