Syrian Arab Republic vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Syrian Arab Republic
- Uruguay
How they compare
Uruguay currently reports 0.0801 kt against 0.0008 kt in Syrian Arab Republic, a difference of 0.0793 kt.
That makes Uruguay's figure about 100.1 times Syrian Arab Republic's.
Across all 38 years both countries report, Uruguay has been ahead every year.
Syrian Arab Republic ranks 14th and Uruguay ranks 12th of 17 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0037 kt | 0.0032 kt | Uruguay |
| 1990s | 0.0005 kt | 0.001 kt | 0.0005 kt | Uruguay |
| 2000s | 0.0002 kt | 0.0237 kt | 0.0235 kt | Uruguay |
| 2010s | 0.0001 kt | 0.1182 kt | 0.1181 kt | Uruguay |
| 2020s | 0.0002 kt | 0.0946 kt | 0.0945 kt | Uruguay |
| 2030s | 0.0005 kt | 0.0759 kt | 0.0754 kt | Uruguay |
| 2050s | 0.0008 kt | 0.0801 kt | 0.0793 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Syrian Arab Republic or Uruguay?
- Uruguay, at 0.0801 kt against 0.0008 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Syrian Arab Republic and Uruguay?
- 0.0793 kt, with Uruguay ahead.
- How many years of comparable data are there for Syrian Arab Republic and Uruguay?
- 38 years are reported by both, from 1988 to 2050.
- How do Syrian Arab Republic and Uruguay rank globally for soya beans — crop residues?
- Syrian Arab Republic ranks 14th and Uruguay ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).