Syrian Arab Republic vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Syrian Arab Republic
- Uganda
How they compare
Uganda currently reports 0.0502 kt against 0.0008 kt in Syrian Arab Republic, a difference of 0.0494 kt.
That makes Uganda's figure about 62.8 times Syrian Arab Republic's.
Across all 38 years both countries report, Uganda has been ahead every year.
Syrian Arab Republic ranks 14th and Uganda ranks 16th of 17 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0011 kt | 0.0006 kt | Uganda |
| 1990s | 0.0005 kt | 0.0051 kt | 0.0046 kt | Uganda |
| 2000s | 0.0002 kt | 0.0092 kt | 0.009 kt | Uganda |
| 2010s | 0.0001 kt | 0.0046 kt | 0.0045 kt | Uganda |
| 2020s | 0.0002 kt | 0.0132 kt | 0.013 kt | Uganda |
| 2030s | 0.0005 kt | 0.0266 kt | 0.0261 kt | Uganda |
| 2050s | 0.0008 kt | 0.0502 kt | 0.0494 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Syrian Arab Republic or Uganda?
- Uganda, at 0.0502 kt against 0.0008 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Syrian Arab Republic and Uganda?
- 0.0494 kt, with Uganda ahead.
- How many years of comparable data are there for Syrian Arab Republic and Uganda?
- 38 years are reported by both, from 1988 to 2050.
- How do Syrian Arab Republic and Uganda rank globally for soya beans — crop residues?
- Syrian Arab Republic ranks 14th and Uganda ranks 16th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).