Canada vs Republic of Moldova: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Republic of Moldova
How they compare
Canada currently reports 0.1759 kt against 0.0048 kt in Republic of Moldova, a difference of 0.1711 kt.
That makes Canada's figure about 36.6 times Republic of Moldova's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Republic of Moldova ranks 11th of 98 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1067 kt | 0.0005 kt | 0.1062 kt | Canada |
| 2000s | 0.1348 kt | 0.0024 kt | 0.1324 kt | Canada |
| 2010s | 0.2716 kt | 0.004 kt | 0.2676 kt | Canada |
| 2020s | 0.2893 kt | 0.0022 kt | 0.2871 kt | Canada |
| 2030s | 0.1677 kt | 0.0043 kt | 0.1634 kt | Canada |
| 2050s | 0.1759 kt | 0.0048 kt | 0.1711 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Republic of Moldova?
- Canada, at 0.1759 kt against 0.0048 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Canada and Republic of Moldova?
- 0.1711 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Republic of Moldova rank globally for soya beans — crop residues?
- Canada ranks 8th and Republic of Moldova ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).