Indonesia vs Republic of Moldova: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- Republic of Moldova
How they compare
Indonesia currently reports 0.0806 kt against 0.0048 kt in Republic of Moldova, a difference of 0.0758 kt.
That makes Indonesia's figure about 16.8 times Republic of Moldova's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 10th and Republic of Moldova ranks 11th of 98 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1032 kt | 0.0005 kt | 0.1027 kt | Indonesia |
| 2000s | 0.0495 kt | 0.0024 kt | 0.0472 kt | Indonesia |
| 2010s | 0.0481 kt | 0.004 kt | 0.0441 kt | Indonesia |
| 2020s | 0.0162 kt | 0.0022 kt | 0.014 kt | Indonesia |
| 2030s | 0.061 kt | 0.0043 kt | 0.0567 kt | Indonesia |
| 2050s | 0.0806 kt | 0.0048 kt | 0.0758 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Republic of Moldova?
- Indonesia, at 0.0806 kt against 0.0048 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Republic of Moldova?
- 0.0758 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Indonesia and Republic of Moldova rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Republic of Moldova ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).