Republic of Moldova vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- South Africa
How they compare
South Africa currently reports 0.0805 kt against 0.0048 kt in Republic of Moldova, a difference of 0.0757 kt.
That makes South Africa's figure about 16.8 times Republic of Moldova's.
Across all 34 years both countries report, South Africa has been ahead every year.
Republic of Moldova ranks 11th and South Africa ranks 11th of 17 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0066 kt | 0.0061 kt | South Africa |
| 2000s | 0.0024 kt | 0.0147 kt | 0.0123 kt | South Africa |
| 2010s | 0.004 kt | 0.0522 kt | 0.0482 kt | South Africa |
| 2020s | 0.0022 kt | 0.1002 kt | 0.098 kt | South Africa |
| 2030s | 0.0043 kt | 0.0483 kt | 0.044 kt | South Africa |
| 2050s | 0.0048 kt | 0.0805 kt | 0.0757 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or South Africa?
- South Africa, at 0.0805 kt against 0.0048 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and South Africa?
- 0.0757 kt, with South Africa ahead.
- How many years of comparable data are there for Republic of Moldova and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and South Africa rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and South Africa ranks 11th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).