Democratic Republic of the Congo vs Republic of Moldova: Soya beans — Crop residues

Democratic Republic of the Congo
0.0058 kt
in 2050
Republic of Moldova
0.0048 kt
in 2050
Democratic Republic of the Congo rank
10th
Republic of Moldova rank
11th

Soya beans — Crop residues over time

  • Democratic Republic of the Congo
  • Republic of Moldova
00.0020.0040.006196120052050

How they compare

Democratic Republic of the Congo currently reports 0.0058 kt against 0.0048 kt in Republic of Moldova, a difference of 0.001 kt.

That makes Democratic Republic of the Congo's figure about 1.2 times Republic of Moldova's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 10th and Republic of Moldova ranks 11th of 17 countries.

Across the 6 decades both report, Democratic Republic of the Congo averaged higher in 3 and Republic of Moldova in 3.

Head to head by decade

Decade Democratic Republic of the Congo Republic of Moldova Difference Ahead
1990s 0.0012 kt 0.0005 kt 0.0007 kt Democratic Republic of the Congo
2000s 0.0017 kt 0.0024 kt 0.0006 kt Republic of Moldova
2010s 0.0025 kt 0.004 kt 0.0015 kt Republic of Moldova
2020s 0.0029 kt 0.0022 kt 0.0007 kt Democratic Republic of the Congo
2030s 0.0034 kt 0.0043 kt 0.0009 kt Republic of Moldova
2050s 0.0058 kt 0.0048 kt 0.001 kt Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Democratic Republic of the Congo or Republic of Moldova?
Democratic Republic of the Congo, at 0.0058 kt against 0.0048 kt in Republic of Moldova as of 2050.
What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Republic of Moldova?
0.001 kt, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Republic of Moldova?
34 years are reported by both, from 1992 to 2050.
How do Democratic Republic of the Congo and Republic of Moldova rank globally for soya beans — crop residues?
Democratic Republic of the Congo ranks 10th and Republic of Moldova ranks 11th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Republic of Moldova: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/republic-of-moldova/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).