Republic of Moldova vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- Türkiye
How they compare
Türkiye currently reports 0.008 kt against 0.0048 kt in Republic of Moldova, a difference of 0.0032 kt.
That makes Türkiye's figure about 1.7 times Republic of Moldova's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Türkiye ahead.
Republic of Moldova ranks 11th and Türkiye ranks 8th of 17 countries.
Across the 6 decades both report, Republic of Moldova averaged higher in 1 and Türkiye in 5.
Head to head by decade
| Decade | Republic of Moldova | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0031 kt | 0.0026 kt | Türkiye |
| 2000s | 0.0024 kt | 0.0021 kt | 0.0003 kt | Republic of Moldova |
| 2010s | 0.004 kt | 0.0057 kt | 0.0017 kt | Türkiye |
| 2020s | 0.0022 kt | 0.0064 kt | 0.0042 kt | Türkiye |
| 2030s | 0.0043 kt | 0.005 kt | 0.0007 kt | Türkiye |
| 2050s | 0.0048 kt | 0.008 kt | 0.0032 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or Türkiye?
- Türkiye, at 0.008 kt against 0.0048 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and Türkiye?
- 0.0032 kt, with Türkiye ahead.
- How many years of comparable data are there for Republic of Moldova and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Türkiye rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and Türkiye ranks 8th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).