Russian Federation vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- South Africa
How they compare
South Africa currently reports 0.0805 kt against 0.0555 kt in Russian Federation, a difference of 0.025 kt.
That makes South Africa's figure about 1.5 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and South Africa ranks 11th of 98 countries.
Across the 6 decades both report, Russian Federation averaged higher in 5 and South Africa in 1.
Head to head by decade
| Decade | Russian Federation | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 kt | 0.0066 kt | 0.0251 kt | Russian Federation |
| 2000s | 0.042 kt | 0.0147 kt | 0.0273 kt | Russian Federation |
| 2010s | 0.1602 kt | 0.0522 kt | 0.108 kt | Russian Federation |
| 2020s | 0.2975 kt | 0.1002 kt | 0.1973 kt | Russian Federation |
| 2030s | 0.0516 kt | 0.0483 kt | 0.0033 kt | Russian Federation |
| 2050s | 0.0555 kt | 0.0805 kt | 0.025 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or South Africa?
- South Africa, at 0.0805 kt against 0.0555 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and South Africa?
- 0.025 kt, with South Africa ahead.
- How many years of comparable data are there for Russian Federation and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and South Africa rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).