Canada vs Democratic Republic of the Congo: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 0.1759 kt against 0.0058 kt in Democratic Republic of the Congo, a difference of 0.1701 kt.
That makes Canada's figure about 30.3 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Democratic Republic of the Congo ranks 10th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0002 kt | 0.0105 kt | Canada |
| 1970s | 0.0202 kt | 0.0003 kt | 0.0199 kt | Canada |
| 1980s | 0.0457 kt | 0.0006 kt | 0.0451 kt | Canada |
| 1990s | 0.0982 kt | 0.0012 kt | 0.0971 kt | Canada |
| 2000s | 0.1348 kt | 0.0017 kt | 0.133 kt | Canada |
| 2010s | 0.2716 kt | 0.0025 kt | 0.2691 kt | Canada |
| 2020s | 0.2893 kt | 0.0029 kt | 0.2864 kt | Canada |
| 2030s | 0.1677 kt | 0.0034 kt | 0.1643 kt | Canada |
| 2050s | 0.1759 kt | 0.0058 kt | 0.1701 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Democratic Republic of the Congo?
- Canada, at 0.1759 kt against 0.0058 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Canada and Democratic Republic of the Congo?
- 0.1701 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Democratic Republic of the Congo rank globally for soya beans — crop residues?
- Canada ranks 8th and Democratic Republic of the Congo ranks 10th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).