Canada vs China, mainland: Soya beans — Crop residues

Canada
0.1759 kt
in 2050
China, mainland
1.03 kt
in 2050
Canada rank
8th
China, mainland rank
5th

Soya beans — Crop residues over time

  • Canada
  • China, mainland
00.250.50.751196120052050

How they compare

China, mainland currently reports 1.03 kt against 0.1759 kt in Canada, a difference of 0.8541 kt.

That makes China, mainland's figure about 5.8 times Canada's.

Across all 65 years both countries report, China, mainland has been ahead every year.

Canada ranks 8th and China, mainland ranks 5th of 98 countries.

China, mainland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada China, mainland Difference Ahead
1960s 0.0106 kt 0.602 kt 0.5914 kt China, mainland
1970s 0.0202 kt 0.5374 kt 0.5172 kt China, mainland
1980s 0.0457 kt 0.6438 kt 0.5981 kt China, mainland
1990s 0.0982 kt 0.7472 kt 0.6489 kt China, mainland
2000s 0.1348 kt 0.8615 kt 0.7267 kt China, mainland
2010s 0.2716 kt 0.7525 kt 0.481 kt China, mainland
2020s 0.2893 kt 0.9843 kt 0.695 kt China, mainland
2030s 0.1677 kt 0.9186 kt 0.7509 kt China, mainland
2050s 0.1759 kt 1.03 kt 0.8492 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Canada or China, mainland?
China, mainland, at 1.03 kt against 0.1759 kt in Canada as of 2050.
What is the difference in soya beans — crop residues between Canada and China, mainland?
0.8541 kt, with China, mainland ahead.
How many years of comparable data are there for Canada and China, mainland?
65 years are reported by both, from 1961 to 2050.
How do Canada and China, mainland rank globally for soya beans — crop residues?
Canada ranks 8th and China, mainland ranks 5th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs China, mainland: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/canada/china-mainland/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).