Canada vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- Nigeria
How they compare
Canada currently reports 0.1759 kt against 0.0937 kt in Nigeria, a difference of 0.0822 kt.
That makes Canada's figure about 1.9 times Nigeria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Nigeria ranks 9th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0093 kt | 0.0013 kt | Canada |
| 1970s | 0.0202 kt | 0.0109 kt | 0.0093 kt | Canada |
| 1980s | 0.0457 kt | 0.0167 kt | 0.029 kt | Canada |
| 1990s | 0.0982 kt | 0.0314 kt | 0.0668 kt | Canada |
| 2000s | 0.1348 kt | 0.0399 kt | 0.0949 kt | Canada |
| 2010s | 0.2716 kt | 0.0557 kt | 0.2159 kt | Canada |
| 2020s | 0.2893 kt | 0.0879 kt | 0.2014 kt | Canada |
| 2030s | 0.1677 kt | 0.0714 kt | 0.0963 kt | Canada |
| 2050s | 0.1759 kt | 0.0937 kt | 0.0822 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Nigeria?
- Canada, at 0.1759 kt against 0.0937 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Canada and Nigeria?
- 0.0822 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Nigeria rank globally for soya beans — crop residues?
- Canada ranks 8th and Nigeria ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).